Used mainly for mixing flour, for baking powder, soda and other dry ingredients for making dough. The process of flour sieving is also able to eliminate impurities and oxygen the ingredients. The industrial flour sifter can realize a quick and consistent mixing of dough and there are different kinds according to their capacities. Technical Specifications :Capacity : 90kgProduction Time : 90kg in 7minFeatures :Fabricated..
Mini Dough Moulder gives even and tight rolling of dough to give uniform texture and crumb structure. It handles the dough so gently that will not tear the gluten but still uniformly distributes the air pockets , to give a close crumb structure. Doubles the production in half the time and minimizes table work. Technical Specifications :Power Source : 3 PhaseDriven Type : Timer PulleyOperation Mode : AutomaticFeatures :Fabricated..
The Convection Oven is
intended for preparation of various dishes, pastries, bakery and
confectionery at catering establishments and trade, in bakeries and
confectionery.The whole line has been properly designed with
components able to work continuously for long times. It gives perfect baking
results. The heat transported by air is uniformly distributed inside the
cavity in order to obtain a homogeneous external coloration of food in all
trays.
The fan and exhaus..
Proofing is the final step in making dough before baking,
when you allow the dough to rise via the fermentation of yeast. Since dough
rises best in warm and humid environments, the Bakery Proofers with
humidification allows you to set the perfect temperature and humidity levels to
get consistent, repeatable results ..
Like in the cosmic planetary movement, the beaters in these mixers move like planets in the bowl so that the food is mixed thoroughly. All parts are made of quality stainless steel to ensure that they meet the required hygiene standards for food. They are simple to operate and easy to clean. ..
In the spiral mixing methodology, both the mixer and bowl
revolve simultaneously, thus giving an enhanced mixing effect. They come with a
safety cover and all parts that come in contact with food are made of stainless
steel.
..
Bread Slicers are compact, easy to operate, backloading machines that are ideal for slicing of bread loafs in a safe and efficient manner and are suitable for any bakery. The press plate can be adjusted to suit the bread height. The machines are easy to clean after use so as to maintain requisite hygiene levels. ..
Donut Fryers. is standard donut fryer range gives donut makers the flexibility needed to make any variety of donut, whether it's a traditional glazed ring, or a custom made signature product. fitted with an over-temperature sensor should your oil level drop below the required minimum.Designed specifically to fry donuts, these units have a large, shallow vat. Like funnel cake fryers, donut fryers have flat bottoms that work best with the wet batter and dough used to..
The Convection Oven is intended for the preparation of various dishes, pastries, bakery, and confectionery at catering establishments and trade, in bakeries and confectionery. The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays. The fan and exh..
Like in the cosmic planetary movement, the beaters in these mixers move like planets in the bowl so that the food is mixed thoroughly. All parts are made of quality stainless steel to ensure that they meet the required hygiene standards for food. They are simple to operate and easy to clean. ..
Table Top Dough Sheeters come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimizing the output. Equipped with a safety shield, they are designed to operate smoothly, safely, and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing the dough in bakeries, hotels and restaurants, and ..
The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays.The fan and exhaust help bl..
Like in the cosmic planetary movement, the beaters in these mixers move like planets in the bowl so that the food is mixed thoroughly. All parts are made of quality stainless steel to ensure that they meet the required hygiene standards for food. They are simple to operate and easy to clean. ..
Bread Slicers are compact, easy to operate, backloading machines that are ideal for slicing of bread loafs in a safe and efficient manner and are suitable for any bakery. The press plate can be adjusted to suit the bread height. The machines are easy to clean after use so as to maintain requisite hygiene levels. ..
A planetary mixer features a fixed, non-rotating bowl. The
bowl is latched onto the base of the machine and can be raised into the
mixing position, and inversely lowered to remove the bowl. It comes in both
tabletop and full floor models, to best suit your production needs. A great
advantage of this mixer type is the availability of different attachments
that can be used when mixing. The standard attachments which come with the
planetary mixer are: whisk, flat beat..